Our Dual Grip boning knives are designed for effortless work. Both home cooks and professional chefs need efficient and precise knives that are comfortable to hold. That's why the Fibrox Dual Grip series was developed to make boning and carving meat easier.

The ergonomically shaped, two-component handles support the hand and wrist, while the stainless steel blades glide effortlessly through the meat. With these sharp and precise knives, you'll achieve outstanding cutting results. An indispensable addition to any professional meat processing setup.